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French touch to continue as Tersiguel’s transitions to pizzeria bistro in Ellicott City

Chef and owner Michel Tersiguel, left, and chef Nathan Sowers pose for a portrait at Tersiguel’s French Country Restaurant in Ellicott City. (Haldan Kirsch/Freelance)
Chef and owner Michel Tersiguel, left, and chef Nathan Sowers pose for a portrait at Tersiguel’s French Country Restaurant in Ellicott City. (Haldan Kirsch/Freelance)
Reporter Kiersten Hacker (Kevin Richardson/Sun Staff)
PUBLISHED:
After more than 40 years in the restaurant business, Michel Tersiguel will hand over his Ellicott City space to a longtime friend.

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