One good recipe: Fig and Peach Tart
Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of whipped cream for a touch of...
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Eye-opening apples: 3 recipes explore our favorite fruit’s savory side
Thanks to the fruit's natural sweetness, apples lend themselves especially well to baked goods. You don't have to look too far to find any number of seasonal cakes, pies, crisps...
You and your kids can make goldfish and animal crackers at home
The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present for his wife.
Gretchen’s table: With a skillet, moussaka doesn’t have to be a project dish
One of Greece's most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant and potato...
How to make Chinese dumplings at home
With a bit of practice, most home cooks will find jiaozi fairly easy (and fun!) to make.
Scrumptious cannolis – in cookie form
Drizzled with melted chocolate, these treats are a perfect dessert for any occasion that calls for a sweet treat. They're so good!