Restaurants, Food and Drink

Recipe: This spicy olive dish from an acclaimed chef delivers the heat

October 13, 2025 at 1:51 p.m.

This dish uses 3 types of unpitted olives spiced with cumin, coriander, garlic, paprika and...

October 13, 2025 at 12:21 p.m.

A new effort is underway to revitalize a landmark, 122-year-old Taneytown building, in large part...

October 10, 2025 at 4:43 p.m.

The Baltimore liquor board approved licenses for 11 upcoming restaurants Thursday, including new concepts from...

October 10, 2025 at 10:20 a.m.

Using watermelon seed milk as a base for vegan ricotta creates "an incredibly milky flavor...

October 9, 2025 at 5:29 p.m.

Former Maryland football player Mark Mozier is launching Mark’s Mocktails, a line of nonalcoholic sparkling...

October 9, 2025 at 4:13 p.m.

The family behind Faidley's Seafood announced that their new Catonsville restaurant, The Fishmonger's Daughter, is...

October 9, 2025 at 1:34 p.m.

Thanks to the phenomenon known as pumpkin creep, pumpkin beer season starts earlier now too.

October 9, 2025 at 10:58 a.m.

Struggling restaurants take to social media to ask for help, Little Hungarian Bake Shoppe opens...

October 8, 2025 at 5:51 p.m.

A prolific Eastern Shore restaurant group has turned an Easton bistro into an Italian restaurant.

October 8, 2025 at 4:49 p.m.

Watchtower Brewing Company, a new craft brewery, is coming to Aberdeen.