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Various metals are used throughout this modern kitchen. (Scott Gabriel Morris/TNS)
Various metals are used throughout this modern kitchen. (Scott Gabriel Morris/TNS)
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When it comes to home selling, kitchens are a key selling feature.  While renovations and basic upgrades can help increase buyer appeal, the wrong design choices may actually hurt resale value.

Here are 10 trends that may look “in” today but are likely to feel tired tomorrow, along with some tips on what you can do instead to keep your kitchen space timeless and on trend.

1. Don’t: Bold Colored Cabinetry

Do: Stick with timeless neutrals like white, black, or warm wood tones that appeal to a broader range of buyers.

2. Don’t: Open Shelving Everywhere

Open shelves can look stylish in photos, but they collect dust and clutter.

Do: Incorporate them sparingly, and balance with closed cabinetry for a clean, functional look.

3. Don’t: Ultra-Glossy Finishes

High-shine cabinets or countertops can scream “trend” and show fingerprints instantly.

Do: Opt for matte or satin finishes that feel more sophisticated and stand the test of time.

4. Don’t: Mixed Metals Gone Wild

Too many competing metallic finishes — brass, copper, chrome — can look chaotic.

Do: Choose one dominant metal and, if mixing, keep the palette subtle and consistent.

5. Don’t: Industrial Overload

Exposed pipes, concrete counters and warehouse vibes are falling out of favor.

Do: Blend subtle industrial touches (like lighting) with warm, natural materials for balance.

6. Don’t: Overly Themed Kitchens

All farmhouse shiplap or all ultra-modern glossy white can feel like a time capsule.

Do: Create a transitional look that mixes classic elements with modern function.

7. Don’t: Tiny Mosaic Backsplashes

Those small glass tile mosaics that once felt chic now appear dated.

Do: Choose larger-scale tiles or natural stone for a look that’s fresh yet timeless.

8. Don’t: Too Much Open Concept

A fully exposed kitchen connected to every living space can reduce resale appeal as buyers crave defined zones.

Do: Keep the kitchen open but use architectural details like islands or partial walls to provide separation.

9. Don’t: Over-Designed Islands

Two-toned paint, ornate corbels and ultra-trendy waterfall edges may not age well.

Do: Keep the island simple, functional and in proportion to the space.

10. Don’t: Oversized Appliances That Dominate

Massive ranges or double refrigerators can overwhelm smaller kitchens and alienate buyers.

Do: Select appropriately scaled, energy-efficient appliances that feel high-end but not overpowering.

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